Creamy Coconut Oatmeal

Creamy Coconut Oatmeal

Servings: 2  Prep: 5 minutes    Cook: 10 Minutes

1 cup of oats

1 1/2 cups of coconut milk

1/2 cup of water

1 tbsp of coconut oil

1 tbsp of maple syrup

1/4 tsp of almond extract

1/4 tsp of almond extract

1 tsp of cinnamon

1 tsp of pink himalayan salt

Almonds, for topping

Pumpkin seeds for topping

Coconut flakes for topping

In a medium sauce pan add the oats with the milk and cook stirring constantly for 10 minutes.

Turn the heat off and add the rest of the ingredients and stir.  Serve and add toppings.

Buen Provecho!


Published by FitStephMagazine

FitStephMagazine is a online vegan magazine that believes that fitness is way more than workouts and heating healthy. It believes that it is also a healthy state of mind, it is wellness. Here I share information about nutrition and health, give workout tips, recipes ideas and wellness information. But I also share everything you need to have a healthy mindset, how to create routines, how to stay motivated, how to talk to your self and more. Also the magazine supports animal's sanctuaries and rescues and will be donating $0.25 from every issue sold to these places. Join the FB Group: Fit Steph Community FB: @FitStephMagazine IG: @FitStephMagazine Follow Fit Steph IG: @thefitsteph

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